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The Panda Express story started with an inventive young man, Andrew Cherng, from the picturesque Yangzhou region of China. Andrew’s childhood was filled with the wonderful flavors of authentic Chinese food. You see, Andrew’s father was a master chef with a unique gift of creating irresistible flavors using the finest ingredients. And his gift would soon be traveling…

When Andrew moved to America, he brought his father’s recipes with him. With the help and business savvy of his wife Peggy, he knew that a real meal served fast, hot and fresh would catch on like a wok on fire!  And along the way he’s recruited the most talented chefs to grow from a few Panda kitchens to over 800 nationwide.

All Panda Chefs are famous for wokking up delicious creations with fresh meats and vegetables in the Panda kitchen. Some dishes you’ll recognize as Chinese traditions, like Kung Pao with a kick, savory Beef and Broccoli and of course, our yummy Chow Mein. You can also enjoy new taste sensations, like the sweet and spicy Panda original, Orange Flavored Chicken.

It all started with Andrew’s father back in China and continues today, still family owned and still focused on the flavors loved by family and friends.

So, from Andrew, Peggy and all of us at Panda Express (over 13,000) here’s wishing you much luck, good fortune and great joy! Welcome to Panda Express.