Seafood Grill and Bar/Bristol

Incomparable
This charming and intimate seafood concept is one fine catch. Whether it's The Bristol Bar & Grill in Kansas City, Chequer's in Atlanta or Devon in Philadelphia, the restaurant is likely to earn the reputation for being the premier seafood place in town. Guests have the distinct opinion that the concept has class and character.

Premium Seafood
A mesquite grill adds a flavorful dimension to an extensive array of fresh seafood that's flown in from both coasts and from as far away as Austrailia. And, while Oysters and Crab Cakes are all the rage, there's a lot more than just great seafood. Guests also rave about the fine cuts of beef, tantalizing chicken and splendid pasta entrees - not to mention the famous drop biscuits that arrive irresistibly hot out of the oven. Everything is made from scratch, so the chef's repertoire changes daily depending on the availability of fresh fish and local produce.

Dramatic Decor
The impressive facility clearly communicates its position at the pinnacle of the segment with a magnificent stained-glass dome ceiling accenting the interior. The stylish motif also features an oyster bar and exhibition kitchen. Alcoves offer private seating for that very special occasion.

J. Gilbert's Wood-Fired Steaks

A Natural Choice
The subdued decor of J.Gilbert's Wood-Fired Grill conveys a natural feel with exposed wood and stone accents, soft lighting and warm, earthy tones. Walls decorated with historic photographs of local people and events create an unexpected air of nostalgia and celebration.

Bold, Flavorful Presentations
Simply put, J.Gilbert's Wood-Fired Grill sizzles, serving up the best steaks in town and a tempting selection of other entrees with a plate full of presence. Robust flavor combinations and artful presentations reign supreme. Hand-selected Black Angus steaks, aged for tenderness, are cooked over an open wood-fired grill to bring out their full flavor. Other house specialties include: Wood-Fired Roasted Chicken, Grilled Barbecued Salmon, Five Spice Chicken Penne with smoked gouda and New Orleans Bread Pudding with rum sauce. The chef's leaps of imagination are illustrated throughout the menu in the unique and contemporary flavors.

Contemporary Sophistication
The design of J.Gilbert's Wood-Fired Grill creates a very upscale impression. A central fireplace, exposed brick walls, dark wood floors and comfortable booths are the traits of this concept's warm and inviting personality.